Offering cultural, educational, environmental and recreational experiences to the Upper Ohio Valley
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Preserving the harvest was essential for our ancestor’s survival, and it can still enrich our lives today! This hands-on program walks you through the steps of freezing, fermenting, canning with a water bath, and using a pressure canner. Leave with sauerkraut, dill pickles, hot pepper jelly, canned tomatoes and more! Bring an apron if you have one. Program includes a homemade lunch. Pre-registration required. (Limit 12)
