Event Registration

Food Preservation 101 Workshop Fall 2020

Summary

Preserving the harvest was essential for our ancestor’s survival, and it can still enrich our lives today! This hands-on program walks you through the steps of freezing, fermenting, canning with a water bath, and using a pressure canner. Includes the basics of making sauerkraut, dill pickles, hot pepper jelly, canned tomatoes, and more! Bring an apron if you have one. Program includes a homemade lunch. Pre-registration required. Space is limited. (Limit 12)

Ages: Adults
Meets: 9am-2:30pm, Saturday, August 22
Begins: 9am Sat., Aug. 22
Duration: 5 1/2 hours
Instructor(s): Cindy & Molly Check

$45/$40 OI members (includes lunch)
Event Registration is closed.
NeonCRM by Neon One