Learn the basics of cooking over a campfire, then enjoy the sweets of your labor! In this tasty program, we’ll slow-bake sweet potatoes and top them with a drizzle of maple syrup. Maple-glazed ham and cornbread round out our delectable menu. Water served with dinner; BYOB. Pre-registration required.
Ages: Families & adults
Meets: 5:30-6:30pm Thursday, March 4
Begins: 5:30pm Thurs., Mar. 4
Duration: 1 hour
Instructor(s): Molly Check
$15 ($5 per addtl. person)/$12 ($4 per addtl. person) OI members
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